TERRE D’ATENA
THE EXTRA VIRGIN OLIVE OIL DEDICATED TO FINE CATERING
TERRE D’ATENA
L’OLIO EXTRAVERGINE D’OLIVA DEDICATO ALLA RISTORAZIONE D’ECCELLENZA
Terre d’Atena is an extra virgin olive oil designed to meet the needs of the HoReCa sector (hotels, restaurants, catering). Fruit of the olive varieties grown in the heart of the Agrigento hills, this oil stands out for its authentic character, superior quality and ability to enhance professional cuisine dishes.
Quality and Territory: Terre d’Atena embodies the richness of the Agrigento territory, where the cultivation of olive trees is an art that has been handed down for generations. Produced with sustainable methods and modern techniques, this oil is the result of a perfect combination of tradition and innovation.
Dedicated to haute cuisine: Agricola F.lli Chianetta produces Terre d’Atena to meet the different needs of catering. The 5-liter can is a practical and functional choice for professional cooking, while the 50cl bottle with dispenser is designed to improve service and presentation at the table.
FORMATS FOR EVERY NEED
5 Litre Tin: A Kitchen Ally for Chefs
Designed for professional kitchens, the 5 litre tin format offers the convenience and quantity needed for everyday chef use. Durable and easy to use, the tin guarantees the freshness of the oil and allows you to face the challenges of a high-level service with a product that is always up to par.
50cl bottle with dispenser: for impeccable service
The 50cl format with dispenser is ideal for being placed on restaurant tables, allowing customers to enrich their dishes with a fresh and refined oil. Elegant and practical, this format adds a touch of style to the service in the room, enhancing the gastronomic experience.
ORGANOLEPTIC PROFILE
Aroma: Fruity with delicate vegetal notes, accompanied by hints of almond.
Taste: Balanced and harmonious, with a light bitterness and a hint of spiciness that enhance the versatility of this oil. Ideal for both cooking and raw dressings.
Versatility: Terre d’Atena lends itself to a wide range of uses, from the preparation of sauces and marinades to the finishing of salads, meats, fish and vegetables.
