WHO WE ARE
AGRICOLA F.LLI CHIANETTA: TRADITION, INNOVATION AND SUSTAINABILITY
The Chianetta family has its roots in the sunny fields of Sicily, surrounded by lush olive groves which, for generations, have represented the heart of their existence. Their story is a mix of dedication, tradition, innovation and love for the land, with olive oil as a symbol of this precious heritage. In 2024, brothers Giovanni and Angelo decided to make their father’s dream come true, transforming their passion for the land into a concrete reality. With courage and determination, they have renewed the family business by fusing tradition and innovation in an ambitious and far-sighted project. Guided by their love for olive trees, respect for nature and the desire to enhance Sicilian culture, they have brought excellent olive oil to tables all over the world. Thus, this product has become a symbol of authenticity and of Sicily, an island that lives in the heart of anyone who tastes its fruits.
EVO oil of excellence
The extra virgin olive oil produced by Agricola F.lli Chianetta stands out for its extraordinary organoleptic qualities and for the attention to detail in every phase of the production process. Every drop tells the story of a territory rich in culture and nature, enhanced by cultivation and processing techniques that respect the natural balance of the soil and plants.
Sustainability and Innovation
The Chianetta family firmly believes in the importance of sustainable agriculture. The company uses methods that reduce environmental impact, promoting soil regeneration and protecting local fauna and flora. This approach translates not only into a high-quality product, but also into a concrete contribution to the conservation of the Agrigento landscape.
